Today, being the second last day of the last holiday I'll ever get till the third week of November, mum cajoled me into not studying geography and just taking a break (though I have to admit, I sneaked a few pages on Settlement studies and plan to do so again tonight)
So I've been spending my afternoon reading, which is really quite a pleasure. I used to love to read a lot, especially teenage fictions and classics. While I was getting engrossed into Melody Carlson's 'Fool's Gold', despite the unbelievably hot and sunny weather we have here in Singapore, I was craving a nice hot cup of milo.
Why? The reason being that first I was craving something "chocolaty", and second because I like the warm feeling that seems to travel down your throat when you drink something hot or very warm.
Sadly though, I cannot make milo as lovely as Aida does it. She told me two spoonfulls of milo powder, no sugar. I put in 3 1/2 spoonfulls... and it still didn't taste quite as "chocolaty" as I hoped it would be.